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Savory Sweet Potato Mash
COSORI ORIGINAL
(120)
17
Ingredients
30
Minutes
5
Servings
Ingredients
+
2 ounces onion, minced
+
2 ounces carrots, minced
+
2 ounces celery, minced
+
2 ounces white button mushrooms, minced
+
1½ tablespoons unsalted butter or bacon fat
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12 ounces day-old bread, cubed
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4 fluid ounces chicken stock, hot
+
1 egg, whisked
+
2 tablespoons parsley
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½ teaspoon sage, chopped
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6 ounces shelled, peeled, roasted chestnuts, quartered
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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1 teaspoon ground nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon ground mustard
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Gravy, for serving (optional)
equipment used
Directions
STEP 1
Sauté the onions, carrots, celery, and mushrooms in the butter (or bacon fat) until tender, about 5 minutes.
STEP 2
Combine the bread, chicken stock, egg, and sauteed vegetables in a large bowl.
STEP 3
Add the parsley, sage, chestnuts, salt, pepper, nutmeg, ginger, and mustard and mix until fully combined.
STEP 4
Select the Preheat function on the Cosori Air Fryer, set temperature to 330°F, and press Start/Pause.
STEP 5
Line the preheated air fryer basket with foil, being careful not to touch the hot surfaces.
STEP 6
Transfer the stuffing into the lined air fryer basket.
STEP 7
Select the Bake function, adjust temperature to 330°F and time to 30 minutes, press Shake, then press Start/Pause.
STEP 8
Cover the top of the stuffing with foil halfway through cooking. The Shake Reminder will let you know when.
STEP 9
Let the stuffing cool for 5 minutes inside the air fryer basket, then transfer to a serving dish.
STEP 10
Scoop the stuffing out into a dish or flip the stuffing out onto a cutting board and cut into individual servings.
STEP 11
Serve alongside your Thanksgiving dinner with gravy, if desired.
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