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No Hassle Galbi Jjim (Korean Braised Short Ribs in Rice Cooker)

20 minutes  

Prep Time

6 hours

cook Time

6

Servings
Curated by: Culinary Team
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No Hassle Galbi Jjim

Contains

image

Soy

Cookware Used

Cosori 5.0-Quart Rice Cooker with 18 cooking functions and LED digital touch display in black

5.0-Quart Rice Cooker

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Similar Recipes: rice cooker simple brown rice, cauliflower & kimchi fried rice, spicy salmon and rice bowls with sesame cucumbers

How to Pick Short Ribs:

Use Korean-style cross-cut short ribs, which are sliced across the bone into thick, chunky pieces. This cut is different from the thin flanken cut used for LA Galbi (Korean BBQ short ribs), and it’s made specifically for braising. Look for well-marbled pieces with the round “bone eye” at the base of each rib.

What to Serve with: Spicy Korean Pork Tacos, air fryer cowboy cookies

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 6 Serving

Instructions

  1. Blend Korean pear, onion, garlic, soy, mirin, sugar, honey, and gochujang (optional) until everything is smooth.  
  2. Add the remaining ingredients into the inner pot of the COSORI Rice Cooker 
  3. Set mode to Slow Cook, adjust time to 6 hours and tap Start 
  4. Remove when done, and serve while it is hot. 

Chef Notes: Serve with steamed white rice for a complete meal

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originally published on Apr 08, 2026 (last updated Apr 08, 2026)

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