Cosori Recipe

No Hassle Galbi Jjim (Korean Braised Short Ribs in Rice Cooker)

How to Pick Short Ribs:

Use Korean-style cross-cut short ribs, which are sliced across the bone into thick, chunky pieces. This cut is different from the thin flanken cut used for LA Galbi (Korean BBQ short ribs), and it’s made specifically for braising. Look for well-marbled pieces with the round “bone eye” at the base of each rib.

Prep Time 20 minutes  

cook Time 6 hours

Servings 6

Curated by:Culinary Team

Fresh Ingredients

Scale:

YIELD 6 Serving

4 bone-in short ribs
10 ounce radish, 1 inch cube
2 carrots, 2 inch long cut
2 shiitake mushroom
.5 Korean pear
.5 onion
10 garlic

.5 cup low-sodium soy sauce
.25 cup mirin
2 tablespoons sugar
2 tablespoons honey
.25 cup gochugaru (optional if you want spicy)
2 tablespoon gochujang (optional if you want spicy)

Step by Step

Let's cook

Blend Korean pear, onion, garlic, soy, mirin, sugar, honey, and gochujang (optional) until everything is smooth.
Add the remaining ingredients into the inner pot of the COSORI Rice Cooker
Set mode to Slow Cook, adjust time to 6 hours and tap Start
Remove when done, and serve while it is hot.