Cosori Recipe

Chicken Adobo Rice

How to Pick Ground Chicken

Pick fresh ground chicken by looking for a bright pink color, avoiding gray or pale shades, and ensuring the packaging is not swollen. Choose air-chilled and organic options for higher quality, and ensure the meat is cold, plump, and firm to the touch, with a "use-by" date that allows for immediate cooking.

Prep Time 30 minutes  

cook Time 1 hour 10 minutes

Servings 8

Curated by:Culinary Team

Fresh Ingredients

Scale:

YIELD 8 Serving

6 cloves garlic, minced
1 small onion, small diced
1.5 pounds ground chicken
2 tablespoons brown sugar
2 bay leaves

.5 cup low-sodium soy sauce
2 tablespoon dark soy sauce
.25 cup white vinegar
2 teaspoons black pepper
3 cup long grain rice

Step by Step

Let's cook

Set mode to Sauté, adjust time to 20 and tap Start
Add onion and garlic into the inner pot of the Cosori Rice Cooker and Sauté for 10 minutes.
Add ground chicken into the inner pot of the Cosori Rice Cooker and Sauté for 8 minutes.
Add the brown sugar, bay leaves, soy sauce, dark soy sauce, vinegar and black pepper into the inner pot of the Cosori Rice Cooker and cook for 2 minutes.
Select cancel when done.
Separate the solids from the liquid and set aside.
Use the COSORI measuring cup to add 3 cup Long Rice to a fine mesh sieve
Wash and drain rice with a fine mesh sieve until water runs clear and add the Rice into the inner pot of the COSORI Rice Cooker.
Fill the inner pot of the COSORI Rice Cooker with water until it reaches the 3 cup long grain fill line.
Add the solids back into the inner pot of the Cosori Rice Cooker
Select the White Rice function, set to long grain, adjust texture to hard, and tap Start
Mix when done, seasoned to taste and serve while hot.