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Strawberry Oatmeal Bars With Yogurt Drizzle

15 minutes

Prep Time

44 minutes

cook Time

8

Servings
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Curated by: Jackie
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Strawberry Oatmeal Bars With Yogurt Drizzle

Contains

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Dairy/Milk

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Gluten

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

See Product

Similar Recipes: Air Fryer Banana Nut Baked Oatmeal Cups, BerryliciousAir Fryer Crumble Bars, Strawberry Lemonade Cheesecake Bars

Tangy, bright strawberries nestled between layers of golden oat crust, finished with a sweet vanilla yogurt drizzle. Whether you reach for one with your morning coffee or after dinner, these bars earn their place at any time of day.  

Nutritional Features: 

Each wedge comes in at just 221 calories, with whole oats providing slow-digesting complex carbohydrates and 2 grams of fiber to support steady energy. Strawberries contribute vitamin C and natural antioxidants, making this a lighter indulgence that still feels like a treat. 

Ingredient Swaps:

You can swap out strawberries for any other berries.

 How to Pick Strawberries:

Dark red strawberries with bright green tops are best suited for this recipe. 

What to Serve with: Air Fryer Butternut Squash Breakfast Hash, Air Fryer Chorizo Breakfast Tostadas, Vegetable Frittata

Tools Needed

Ingredients Needed

Yogurt Drizzle

Scale 1x 2x 3x
Yield 8 Serving

Instructions

  1. Mix old fashioned oats, all-purpose flour, light brown sugar, and salt into a bowl. 
  2. Stir in melted butter until mixture has thickened. 
  3. Reserve ½ cup of this mixture and set aside. 
  4. Coat pan lightly with cooking oil spray and place parchment round inside the pan. 
  5. Place oat mixture into the pan, smooth into an even layer, and press down. 
  6. Toss strawberries in cornstarch, sugar, and lemon juice. 
  7. Spread the strawberries on top of the crust. 
  8. Sprinkle on the reserved oat mixture on top of the strawberries. 
  9. Cover tightly with aluminum foil. 
  10. Place the crisper plate into the air fryer basket. 
  11. Select the Air Fry function, adjust temperature to 230°C and time to 6 minutes, then tap Start/Pause to preheat. 
  12. Place the pan onto the preheated crisper plate. 
  13. Select the Bake function, adjust temperature to 175°F and time to 38 minutes, then tap Start/Pause.  
  14. Remove foil from the pan during the last 10 minutes of cooking. 
  15. Remove when done and let cool for 20 minutes.  
  16. Chill in the refrigerator for at least 1 hour to make slicing easier. 
  17. Whisk together yogurt drizzle ingredients. 
  18. Release the walls of the pan and slice into 8 wedges. 
  19. Drizzle yogurt icing on top and serve. 

Chef Notes: These bars can be stored in the refrigerator for 3-4 days.Letcome to room temperature and consume.  

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Nutrition

Serving Size: 1 wedge

  • Calories 221 
  • Protein 4 g 
  • Carbohydrates 33 g 
  • Fat 9 g 
  • Fiber 2 g 
  • Saturated Fat 0 g 
  • Cholesterol 21 mg 
  • Sodium 39 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Mar 23, 2026 (last updated Mar 23, 2026)

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