Slow Cooker Carnitas

How to Pick Pork Butt

To pick the best pork butt (often labeled "Boston Butt") for slow cooking, look for a cut with deep pink color, extensive white fat marbling, and a thick, firm fat cap. 

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Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.