Cosori Recipe

Pork Loin Roast With Cranberry Sauce

A juicy pork loin roast might sound like a weekend project, but with the air fryer, it’s surprisingly simple and weeknight friendly. This version pairs tender, perfectly cooked pork with a bright homemade cranberry sauce that balances richness with just the right touch of tart-sweet flavor. The air fryer gives the roast a beautifully golden crust while keeping the inside moist, so you get an impressive main dish without the fuss of traditional roasting. It’s a recipe that feels festive enough for the holidays, yet easy enough to enjoy any night of the week.

Prep Time 30 minutes

cook Time 35 minutes

Servings 6

Curated by:Margaret

Fresh Ingredients

Scale:

YIELD 6 Serving

Pork Loin

1 pork loin roast (2½ pounds)
1 tablespoon olive oil
1.5 teaspoons salt
1 teaspoon black pepper

1 teaspoon garlic powder
1 teaspoon lemon zest
1 teaspoon fresh rosemary, finely chopped

Cranberry Sauce

12 ounces fresh cranberries
.5 cup dry red wine
.75 cup brown sugar
.25 cup water

1 ginger knob (1 inch), peeled
1 strip orange peel
2 sprigs fresh thyme
Salt & pepper, to taste

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.
This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Per Serving

Serving Size 6 ounces of pork with¼cup of cranberry sauce

Calories 487

Protein 41 g

Carbohydrates 35 g

Fat 18 g

Fiber 2 g

Saturated Fat 6 g

Cholesterol 121 mg

Sodium 680 mg

Step by Step

Let's cook

Prepare the Pork

Brush the pork with olive oil. Season all over with salt, pepper, garlic powder, lemon zest, and chopped rosemary.
Allow pork to sit at room temperature for 15 minutes.

Cook the Pork

Place the crisper plate into the air fryer basket.
Select the Preheat function, adjust temperature to 375°F, then tap Start/Pause.
Place the pork onto the preheated crisper plate.
Select the Air Fry function, adjust temperature to 375°F and time to 35 minutes, then tap Start/Pause.
Flip the pork over halfway through cooking.
Remove the pork when golden brown and reaches an internal temperature of 140°F.