A juicy pork loin roast might sound like a weekend project, but with the air fryer, it’s surprisingly simple and weeknight friendly. This version pairs tender, perfectly cooked pork with a bright homemade cranberry sauce that balances richness with just the right touch of tart-sweet flavor. The air fryer gives the roast a beautifully golden crust while keeping the inside moist, so you get an impressive main dish without the fuss of traditional roasting. It’s a recipe that feels festive enough for the holidays, yet easy enough to enjoy any night of the week.

Ingredient Swaps

To make the cranberry sauce low-sugar or keto friendly, swap the brown sugar with monk fruit sweetener and swap the red wine with water.

Nutritional information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.