Maple Bacon Dog Treats
Cosori Recipe

Maple Bacon Dog Treats

Treat your pup to the irresistible combination of sweet and savory with these homemade Maple Bacon Dog Treats, made right in the dehydrator. Crispy bacon, a touch of pure maple syrup, and rich molasses come together with wholesome oat flour and pumpkin to create a flavorful, tail-wagging snack.  

Dehydrated for a firm, chewy texture, these treats are perfect for training or everyday rewards. With simple, real ingredients and no unnecessary additives, they’re a fun and delicious way to spoil your dog with something truly special. 

*Check with your veterinarian beforehand to determine your dog’s nutritional needs and serving size. 

How To Pick Bacon

When picking bacon for dog treats, prioritize low-sodium bacon to minimize salt. Opt for high-quality, minimally processed options to avoid additives.  

Prep Time 30 minutes
cook Time 5 hours
Servings 90
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Curated by:Margaret

Fresh Ingredients

Scale:
YIELD 90 Serving

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Step by Step

Let's cook

  1. Cook the bacon slices in a frying pan until golden brown and crispy.  
  2. Transfer the cooked bacon slices to a plate to cool to room temperature, then finely chop. 
  3. Measure 2 tablespoons of bacon fat to use for the dough. If you don’t have enough fat for 2 tablespoons, use melted coconut oil.  
  4. Place the oat flour, baking soda, baking powder, and cinnamon in a large mixing bowl and stir until combined. Add the molasses, maple syrup, pumpkin puree, egg yolk, reserved bacon fat, and finely chopped bacon. Mix until well combined, and it forms a smooth dough.  
  5. Roll dough out to ¼-inch thickness, then cut into 1-inch sized dog treats using a cutter of your choice. Use oat flour while rolling as needed to prevent the dough from sticking. 
  6. Place the treats evenly between the food dehydrator trays, ensuring they don’t overlap. 
  7. Set temperature to 145°F and time to 5 hours, then tap Start/Stop. 
  8. Remove the treats when firm but still slightly chewy. 
  9. Cool to room temperature on the trays, then serve. 

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