Summertime Corn Soup

Indulge in the flavors of summer with this velvety corn soup topped with a vibrant roasted vegetable succotash. Sweet corn is blended until smooth and creamy, creating a rich, comforting base balanced by smoky air-fried vegetables and fresh herbs.

How To Pick Corn

Firm crisp kernels are what you need to look for when picking fresh corn. Any mushy kernels or moldy husks are what you’re trying to avoid. 

Ingredient Swaps

If you can’t have soy, you can swap soy milk for either whole milk or cashew milk.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.