Spiced nuts are one of those snacks that feel both cozy and sophisticated—the kind of thing you can set out for guests or enjoy with a glass of wine at home. These Chili and Rosemary Roasted Nuts bring a perfect balance of heat, earthiness, and crunch. The air fryer makes them extra crisp in just minutes, while fresh rosemary and a touch of chili create a flavor that’s fragrant, bold, and addictive.They’rean easy make-ahead snack for parties, holiday gatherings, or whenever you need something savory to nibble on.

Ingredient Swaps

Swap butter with olive oil to keep this dairy-free.Swap any of the nuts with your favorite nuts or seeds. If using seeds,check onthem 1to2 minutes sooner to prevent burning.Swap coconut sugar with brown sugar and maple syrup with honey if desired.

Nutritional information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.