Irish Pasties Recipe for Air Fryer
Cosori Recipe

Irish Pasties Recipe for Air Fryers

Just One More

These pot roast morsels nestled in flaky buttery pastry will leave each guest reaching for seconds. Serve this tasteful twist of an Irish meal as an appetizer, hors d'oeuvre, or as a main dish.

How to Pick Pie Crust

You can make your own pie crust or buy store-bought pie crust.

Prep Time 20 Mins
cook Time 12 Mins
Servings 10
Chef Jackie
Curated by:Chef Jackie

Fresh Ingredients

Scale:
YIELD 10 Serving

Pasties

Gravy

While hearty and flavorful, Irish pasties can sometimes feel a bit on the heavier side. Consider pairing them with a fresh side salad to incorporate fiber, vitamins, minerals and antioxidants into your meal, all of which can support overall immune health!

Per Serving
SERVING SIZE  1
CALORIES  112 
PROTEIN  3 g
CARBOHYDRATES  8 g
FAT  7 g
FIBER  0.5 g 
SATURATED FAT  1 g
CHOLESTEROL  36 mg
SODIUM 226 mg 

Step by Step

Let's cook

MAKING THE PASTIES

  1. Cut out 5 rounds from each pie crust sheet with the cookie cutter. 
  2. Roll out the rounds gently once in each direction to help slightly flatten them. 
  3. Brush half of the edge on each round with the beaten egg and fill the center with about 1 to 2 tablespoons of filling. 
  4. Fold over and crimp shut with a fork. Cut two slits on top to allow ventilation.  

COOKING THE PASTIES

  1. Whisk together the remaining egg with the melted unsalted butter. 
  2. Place the crisper plate into the air fryer basket. 
  3. Select Preheat function, adjust temperature to 450°F, then tap Start/Pause. 
  4. Place the parchment paper carefully onto the preheated crisper plate and lay in the pasties.  Brush the tops with the butter egg mixture. 
  5. Select the Bake function, adjust temperature to 350°F and time to 12 minutes, then tap Start/Pause. 
  6. Flip the pasties when there are 5 minutes of cooking left. 
  7. Remove when done and let cool while you make the gravy. 

MAKING THE GRAVY

  1. Melt the butter in a small saucepot and whisk in the all-purpose flour. 
  2. Whisk in the pot roast liquid slowly and cook until slightly thickened then season with ground black pepper. 
  3. Serve pasties with gravy and garnish with parsley. 

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