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Irish Pasties Recipe for Air Fryers

20 Mins

Prep Time

12 Mins

cook Time

10

Servings
Irish Pasties Recipe for Air Fryers Curated by: Chef Jackie
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Irish Pasties Recipe for Air Fryers

Reinvent your leftover pot roast into bite sized bundles of flavor.

Contains

Dairy/Milk

Dairy/Milk

Wheat

Wheat

Egg

Egg

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

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Just One More

These pot roast morsels nestled in flaky buttery pastry will leave each guest reaching for seconds. Serve this tasteful twist of an Irish meal as an appetizer, hors d'oeuvre, or as a main dish.

How to Pick Pie Crust

You can make your own pie crust or buy store-bought pie crust.

Ingredient Swaps

You can use store-bought pot roast from the frozen meal aisle.

Nutritional Information

While hearty and flavorful, Irish pasties can sometimes feel a bit on the heavier side. Consider pairing them with a fresh side salad to incorporate fiber, vitamins, minerals and antioxidants into your meal, all of which can support overall immune health!

What to Serve With: Crispy Cabbage Wedges, Cabbage Casserole With Savory Crumble, Tangy Cabbage Steaks 

Tools needed

Ingredients

Pasties

Gravy

Scale 1x 2x 3x
Yield 10 Serving

Instructions

MAKING THE PASTIES

  1. Cut out 5 rounds from each pie crust sheet with the cookie cutter. 
  2. Roll out the rounds gently once in each direction to help slightly flatten them. 
  3. Brush half of the edge on each round with the beaten egg and fill the center with about 1 to 2 tablespoons of filling. 
  4. Fold over and crimp shut with a fork. Cut two slits on top to allow ventilation.  

COOKING THE PASTIES

  1. Whisk together the remaining egg with the melted unsalted butter. 
  2. Place the crisper plate into the air fryer basket. 
  3. Select Preheat function, adjust temperature to 450°F, then tap Start/Pause. 
  4. Place the parchment paper carefully onto the preheated crisper plate and lay in the pasties.  Brush the tops with the butter egg mixture. 
  5. Select the Bake function, adjust temperature to 350°F and time to 12 minutes, then tap Start/Pause. 
  6. Flip the pasties when there are 5 minutes of cooking left. 
  7. Remove when done and let cool while you make the gravy. 

MAKING THE GRAVY

  1. Melt the butter in a small saucepot and whisk in the all-purpose flour. 
  2. Whisk in the pot roast liquid slowly and cook until slightly thickened then season with ground black pepper. 
  3. Serve pasties with gravy and garnish with parsley. 

Chef Notes: You can make these ahead of time! Freeze them and bake them off whenever you desire.

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Nutrition

SERVING SIZE: 1 CALORIES: 112 PROTEIN: 3 g CARBOHYDRATES: 8 g FAT: 7 g FIBER: .5 g SATURATED FAT: 1 g CHOLESTEROL: 36 mg SODIUM: 226 mg 

Disclaimer: The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

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Entree Beginner Air Fryer

originally published on  Mar 07, 2025 (last updated  Mar 16, 2025)

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