Crisp couscous creates a golden crust over tender salmon in this fresh and flavorful air fryer dinner. Paired with lightly blistered green beans and finished with a bright tomato and olive topping, the dish delivers Mediterranean-inspired flavor in a meal that feels both simple and elevated.
How To Pick Salmon
To buy salmon at a grocery store, head to the seafood counter and specify the variety (e.g., Atlantic, Sockeye), desired amount (by weight or number of fillets), and preparation (skin-on/off, pin bones removed). Ask for fresh or previously frozen fillets, and they will weigh, wrap, and label it for you.
Ingredient Swaps
Swap green beans for asparagus or your other favorite vegetable.
Nutritional Information
Salmon is known for being rich in omega-3 fatty acids, which are associated with supporting heart health. It also provides high-quality protein that contributes to muscle maintenance and overall satiety.
The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.
This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.
