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COSORI

Creamy Tuscan Olive Chicken

20 Mins

Prep Time

35 Mins

cook Time

6

Servings
Curated by: Chef Gary Park
Creamy Tuscan Olive Chicken

Served over pasta, rice, or with rustic bread, each bite of this dish takes you right to the heart of the Italian countryside.

Contains

Dairy/Milk

Dairy/Milk

Wheat

Wheat

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

Pure Italian Poetry

Savor the rustic elegance of Creamy Tuscan Olive Chicken, where golden, crispy-skinned chicken thighs meet a velvety, herb-infused sauce. Briny green and Kalamata olives mingle with sun-dried tomatoes, adding bursts of vibrant flavor to a rich blend of white wine, heavy cream, and fragrant garlic. Fresh kale brings an earthy twist, while thyme, sage, and a hint of whole grain mustard lend aromatic depth.

Ingredient Swaps

Dairy can be swapped with non-dairy.

Nutritional Information

The main vitamin found in olives, vitamin E, is a fat-soluble nutrient that plays a key role in shielding the body from oxidative stress, which occurs when there are too many unstable molecules and insufficient antioxidants to neutralize them. By helping to protect tissues, cells, membranes, and lipids from oxidative damage, vitamin E can provide powerful anti-inflammatory properties.

Ingredients

Scale 1x 2x 3x
Yield 6 Serving

Instructions

MAKING CREAMY TUSCAN OLIVE CHICKEN

1. Season the chicken thighs with salt and pepper, then coat with flour.

2. Remove the crisper plate from the air fryer basket.

3. Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.

4. Mix the melted butter and olive oil together.

5. Place chicken thighs directly into the preheated basket and brush with melted butter and olive oil mixture.

6. Select the Air Fry function, adjust temperature to 450°F, then tap Start/Pause.

7. Remove chicken thighs when done and set aside, then put all remaining ingredients into the air fryer basket.

8. Place chicken back into the basket skin-side up.

9. Select the Bake function, adjust temperature to 400°F and time to 25 minutes, then tap Start/Pause. 10. Remove when done and serve with preferred sides.

Nutrition

SERVING SIZE: 1 CALORIES: 584.41 PROTEIN: 20.40 g CARBOHYDRATES: 27.70 g FAT: 42.49 g FIBER: 2.81 g SATURATED FAT: 14.21 g CHOLESTEROL: 141.91 mg SODIUM: 801.20 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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