MAKING CREAMY TUSCAN OLIVE CHICKEN
1. Season the chicken thighs with salt and pepper, then coat with flour.
2. Remove the crisper plate from the air fryer basket.
3. Select the Preheat function, adjust temperature to 450°F, then tap Start/Pause.
4. Mix the melted butter and olive oil together.
5. Place chicken thighs directly into the preheated basket and brush with melted butter and olive oil mixture.
6. Select the Air Fry function, adjust temperature to 450°F, then tap Start/Pause.
7. Remove chicken thighs when done and set aside, then put all remaining ingredients into the air fryer basket.
8. Place chicken back into the basket skin-side up.
9. Select the Bake function, adjust temperature to 400°F and time to 25 minutes, then tap Start/Pause. 10. Remove when done and serve with preferred sides.