Air Fryer Cod with Kimchi Butter and Farro
Cosori Recipe

Air Fryer Cod with Kimchi Butter and Farro

You'll be astounded at how effortless this showstopper is to prepare. Deliciously flaky cod with zesty kimchi butter nestled in a bed of silky leeks and nutty farro, you can be sure this gourmet meal will class up any weeknight.

How to Pick Kimchi

Any ripe kimchi will do just fine. Kimchi with shrimp listed in its ingredients is ideal for this recipe, giving the dish a burst of umami. 

Prep Time 15 Mins
cook Time 23 Mins
Servings 4
Chef Jackie
Curated by:Chef Jackie

Fresh Ingredients

Scale:
YIELD 4 Serving

High-protein Pacific cod pairs with spicy, gut-supportive kimchi butter and leeks for a fiber-rich, antioxidant-packed meal. Bold in flavor and fantastically nutritious, it’s a wholesome gourmet dish that never fails to impress.

Nutrition

Per Serving
SERVING SIZE  1
CALORIES  647
 PROTEIN  31 g
CARBOHYDRATES  67 g
FAT  27 g
FIBER  14 g 
SATURATED FAT  0 g
CHOLESTEROL  113 mg
SODIUM 869 mg 

Step by Step

Let's cook

PREPARING THE COD: 

  1. Season the fish lightly with salt and pepper.
  2. Divide the butter, kimchi juice, and gochujang in a small bowl until well combined.
  3. Fold each parchment round in half. Place a fish fillet onto one half of the round, then spoon a heaping tablespoon of the kimchi butter, 2 tablespoons of leeks, and ½ tablespoon of kimchi.
  4. Close the pouch by folding the flap on top of the fish. Crimp shut by folding the bottom edge upwards, holding it down with one hand and repeating the motion until the parcel is shut.

BAKING THE COD: 

  1. Place the crisper plate into the air fryer basket, then place the fish parcels onto the crisper plate.
  2. Select the Bake function, adjust temperature to 300°F and time to 23 minutes, then tap Start/Pause.
  3. Remove when done.

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