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Korean Short Ribs

6 hours 15 minutes

Prep Time

10 minutes

cook Time

6

Servings
Curated by: Content Team
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Contains

image

Soy

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Sesame

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

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Similar Recipes:Spicy Korean Pork Tacos

These Korean-style short ribs cook in a glossy marinade of soy, honey, pear, garlic, and ginger that caramelizes as the meat roasts. The marinade infuses the beef with sweet-savory depth while the exterior develops a rich lacquered finish. Each bite reveals tender meat layered with umami and aromatic spice.

How To Pick Shortribs

Choose ribs that are not as fatty, with smaller bones

What To Serve With:Rice Cooker Simple Brown Rice

Tools Needed

Ingredients Needed

Marinade

Ribs

Scale 1x 2x 3x
Yield 6 Serving

Instructions

  1. Mix the marinade ingredients in a large container or food safe plastic bag, then add in the short ribs. 
  2. Marinade the short ribs for at least 6 hours. 
  3. Select the Air Fry function, adjust temperature to 400°F and time to 4 minutes, then tap Start/Pause to pre-heat. 
  4. Place the short ribs in the air fryer basket with the crisper plate. 
  5. Select the Air Fry function at 10 minutes and adjust temperature to 400°F, then tap Start/Pause. 
  6. Flip the short ribs halfway through cooking. Serve immediately when done.  

Marinate overnight for best results.

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Nutrition

Serving Size: 2 ribs

  • Calories: 1,004  
  • Protein: 48 grams 
  • Carbohydrates: 3 grams 
  • Fat: 88 grams 
  • Fiber: 0 grams 
  • Saturated Fat: 37 grams 
  • Cholesterol: 213 milligrams 
  • Sodium: 219 milligrams 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Jan 01, 2025 (last updated Aug 27, 2026)

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