These Korean-style short ribs cook in a glossy marinade of soy, honey, pear, garlic, and ginger that caramelizes as the meat roasts. The marinade infuses the beef with sweet-savory depth while the exterior develops a rich lacquered finish. Each bite reveals tender meat layered with umami and aromatic spice.
Nutritional Information
Beef provides protein that helps support muscle growth and maintenance. It also contains iron and vitamin B12, nutrients that play important roles in energy production and red blood cell formation.
How To Pick Shortribs
Choose ribs that are not as fatty, with smaller bones
Ingredient Swaps
You can use lightsoy sauce.
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