Cheesy, Crispy Asparagus

Discover a new way to enjoy asparagus. Transform these stalky vegetables into a golden indulgence that gives a satisfying crunch with every bite. Whether you're looking for a tasty appetizer, a unique side dish, or a fresh snack, these asparagus fries will make anyone a fan of their irresistible flavor and crispy texture. 

Finding the Best Asparagus

Choose asparagus stalks that are firm and upright, not limp or wilted. They should be a rich green color, with a soft fade to white at the bottom. Avoid asparagus with a dull color—this is a sign it’s no longer fresh. The tips should be closed and compact, not spread out and soft. If the tips are soft or mushy, the asparagus has mostly likely gone bad.  

Ingredient Swaps

You can swap the all-purpose flour with a gluten-free all-purpose flour blend.