One Pot “Hainan Style” Chicken Rice
Cosori Recipe

One Pot “Hainan Style” Chicken Rice

How to Pick Chicken Thighs

Check the butcher counter or refrigerated shelves for packs of "bone-in, skin-on" chicken thighs. Choose thighs with intact, pale-yellowish skin, as excessive skin increases the price due to weight-based pricing.

Prep Time 25 minutes  
cook Time 54 minutes
Servings 4
Curated by:content Team

Fresh Ingredients

Scale:
YIELD 4 Serving

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Per Serving
Number of Servings 4
Calories 597
Protein (g) 24
CHO (g) 76
Fat (g) 21
Fiber (g) 1
Sat Fat (g) 5
Chol (mg) 90
Sodium (mg) 751

Step by Step

Let's cook

  1. Use the measuring cup to add 2 cups jasmine rice to a fine mesh sieve. 
  2. Wash and drain rice with a fine mesh sieve until water runs clear and set aside. 
  3. Set Mode to Sauté, adjust time to 2 minutes, and tap Start. 
  4. Add oil, ginger and garlic into the inner pot of the rice cooker. 
  5. Sauté the mixture for 1 minute and add the jasmine rice into the inner pot of the rice cooker. 
  6. Place the scallion and chicken thigh on top of the rice. 
  7. Add salt and optionally chicken bouillon into the inner pot of the rice cooker. 
  8. Fill the inner pot of the rice cooker with chicken broth until it reaches the 2-cup Long Grain fill line. 
  9. Select the White Rice function, set to Long Grain, adjust texture to hard, and tap Start. 
  10. Remove when done, season to taste, and serve while hot. 

Share this recipe

Cookware Used