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One Pot “Hainan Style” Chicken Rice

25 minutes  

Prep Time

54 minutes

cook Time

4

Servings
Curated by: Culinary Team
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One Pot “Hainan Style” Chicken Rice

Cookware Used

Cosori 5.0-Quart Rice Cooker with 18 cooking functions and LED digital touch display in black

5.0-Quart Rice Cooker

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Similar Recipes: Rice Cooker Simple Brown Rice,Cauliflower & Kimchi Fried Rice, Spicy Salmon and Rice Bowls With Sesame Cucumbers

How to Pick Chicken Thighs

Check the butcher counter or refrigerated shelves for packs of "bone-in, skin-on" chicken thighs. Choose thighs with intact, pale-yellowish skin, as excessive skin increases the price due to weight-based pricing.

Ingredient Swaps

You can swap with boneless skinless chicken thighs, but just note that they will cook faster

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

 

What to Serve with:Asian Fusion Air Fryer Zucchini, Honey Garlic Butter Carrots

Ingredients Needed

Scale 1x 2x 3x
Yield 4 Serving

Instructions

  1. Use the measuring cup to add 2 cups jasmine rice to a fine mesh sieve. 
  2. Wash and drain rice with a fine mesh sieve until water runs clear and set aside. 
  3. Set Mode to Sauté, adjust time to 2 minutes, and tap Start. 
  4. Add oil, ginger and garlic into the inner pot of the rice cooker. 
  5. Sauté the mixture for 1 minute and add the jasmine rice into the inner pot of the rice cooker. 
  6. Place the scallion and chicken thigh on top of the rice. 
  7. Add salt and optionally chicken bouillon into the inner pot of the rice cooker. 
  8. Fill the inner pot of the rice cooker with chicken broth until it reaches the 2-cup Long Grain fill line. 
  9. Select the White Rice function, set to Long Grain, adjust texture to hard, and tap Start. 
  10. Remove when done, season to taste, and serve while hot. 

Chef Notes: Adding the chicken bouillon is optional, but will add even more flavor

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Nutrition


Number of Servings: 4

Calories: 597

Protein (g): 24

CHO (g): 76

Fat (g): 21

Fiber (g): 1

Sat Fat (g): 5

Chol (mg): 90

Sodium (mg): 751

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Entree Gluten-Free Nut-Free

originally published on Apr 27, 2026 (last updated Apr 28, 2026)

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