Mini Mushroom Lasagna With Lemon Garlic Green Beans

Make the Mushroom Lasagna 

1. Toss the cooked lasagna sheets with 1 tablespoon olive oil to keep them from sticking, then cut in half. 
2. Add the mushrooms into the food processor and pulse until finely minced. 
3. Place the garlic, shallots, 2 tablespoons butter, and thyme into the medium saucepan. Cook for 2 to 3 minutes or until the shallots are translucent. 
4. Add the mushrooms and dry white wine. Cook on medium heat for 20 to 30 minutes or until any liquid has been reduced. Set aside. 
5. Stir together the ricotta mixture in a separate bowl. 
6. Add 2 tablespoons butter into a small sauce pot on medium heat until fully melted. 
7. Stir in the all-purpose flour and let look for 2 minutes to cook out the raw flour taste. 
8. Whisk in the milk slowly to make the béchamel. Stir consistently to prevent burning. 
9. Remove the béchamel from heat and stir in parmesan, 1 teaspoon garlic powder, ¼ teaspoon salt, and ⅛ teaspoon pepper, then set aside. 

Assemble 

1. Spray the loaf pans lightly with cooking oil spray.  
2. Assemble the lasagna by placing ½ tablespoon of the béchamel on the bottom of the pan and spread out evenly. 
3. Place one sheet of lasagna pasta into the pan and press down. Spoon 2 to 3 teaspoons of the ricotta mixture and spread out, then top with 1 tablespoon of mozzarella.  
4. Place another sheet of lasagna on top and spoon 2 tablespoons of the mushrooms on top. Repeat with another layer of ricotta and mushroom.  
5. Lay a sheet of lasagna on top, finish with the remaining béchamel sauce, and sprinkle on 2 tablespoons of mozzarella. 
6. Repeat the same steps with the other loaf pan and cover both pans tightly with aluminum foil. 
7. Place the crisper plate into the air fryer basket. 
8. Select the Air Fry function, adjust the temperature to 450°F and time to 7 minutes, then tap Start/Pause to preheat.  
9. Place the 2 lasagna pans directly onto the preheated crisper plate. 
10. Select the Bake function, adjust temperature to 350°F and time to 25 minutes, then tap Start/Pause.  
11. Uncover the aluminum foil during the last 4 minutes of cooking. 
12. Remove the lasagna and set aside when done.  
13. Repeat with the other two pans. 

Prepare the Green Beans 

1. Toss the green beans with remaining 1 tablespoon olive oil, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepper, then add into the air fryer. 
2. Select the Air Fry function, adjust the temperature to 450°F and time to 10 minutes, then tap Start/Pause. 
3. Remove the green beans from the air fryer, then toss with lemon zest and juice. 
4. Run a butter knife around the edges of the loaf pan and lift the lasagna out of the pan by lifting the parchment paper and transferring onto a plate. Serve with green beans, then garnish everything with parsley.