Bright, zesty, and bursting with flavor, this homemade lemon pepper seasoning is a game-changer for your spice cabinet. Made in the dehydrator, fresh lemon zest is gently dried to preserve its vibrant citrus oils, then blended with cracked black pepper and salt for the perfect balance of tangy and savory.
It’s a simple, from-scratch blend that adds a fresh, punchy kick to chicken, seafood, vegetables, and more. Once you try it, you’ll want to sprinkle it on just about everything.
How To Pick Lemons
Pick ripe lemons by looking for fully bright yellow, firm, and heavy fruit, which indicates high juice content and ripeness. Choose lemons with smooth, thin skin for the most juice, rather than thick, bumpy skin.
Nutrition Information
The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.
Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.
This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.
