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Honey Garlic Butter Carrots

10 Mins

Prep Time

14 Mins

cook Time

4

Servings
Honey Garlic Butter Carrots Curated by: Chef Margaret
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Honey Garlic Butter Carrots

An appetizer so delicious, you could eat it as the main course.

Contains

Dairy/Milk

Dairy/Milk

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

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Similar Recipes: Brown Sugar Barbecue Carrots, Honey Roasted Carrots & Chicken Dippers

Seconds, Please

The natural sweetness of the carrots is enhanced with a rich honey garlic butter glaze, giving each bite a mouthwatering burst of flavor. With the air fryer’s quick cooking time, the carrots develop a caramelized exterior while staying soft and juicy on the inside.

How to Pick Carrots

Look for firm, bright orange carrots that are smooth and without cracks or rootlets. If they have tops, ensure they are bright green and fresh.

Ingredient Swaps

You can swap the honey with maple syrup.

Nutritional Information

A single large carrot provides 2 grams of fiber, making it a valuable addition to your daily intake! Two types of fiber support digestive health in different ways. Soluble fiber helps to slow digestion and manage constipation, while insoluble fiber promotes regularity by supporting efficient movement through the digestive tract.

What to Serve With: Citrus Roasted Chicken, Air Fryer Honey Lemon Chicken

Tools needed

Ingredients

Scale 1x 2x 3x
Yield 4 Serving

Instructions

PREP THE CARROTS: 

  1. Cut the carrots diagonally into 2-inch-long pieces. If they are thick, cut them in half lengthwise. 
  2. Spray the carrots lightly with olive oil spray, then season with salt and pepper. 

MAKE HONEY GARLIC BUTTER: 

  1. Melt the butter in a small saucepan over medium-low heat, stirring occasionally for 1 to 2 minutes or until the butter has a nutty aroma and has turned lightly golden brown. 
  2. Add the garlic and cook for 1 more minute. Remove from heat and stir in the honey. 
Honey Garlic Butter Carrots Step 2
Honey Garlic Butter Carrots Step 2

COOK THE CARROTS: 

  1. Place the crisper plate into the air fryer basket. 
  2. Select the Preheat function, adjust temperature to 385°F, then tap Start/Pause. 
  3. Place the carrots onto the preheated crisper plate. 
  4. Select the Air Fry function at 385°F, adjust time to 12 minutes, then tap Start/Pause. 
  5. Shake the basket halfway through cooking. 
  6. Add the honey garlic butter to the carrots and stir to combine. 
  7. Select the Broil function at 450°F, adjust time to 2 minutes, then tap Start/Pause. 
  8. Remove the carrots when tender and caramelized.  
  9. Garnish carrots with fresh parsley, then serve immediately. 

Chef Notes: This side dish is best served while warm. 

Honey Garlic Butter Carrots Step 3
Honey Garlic Butter Carrots Step 4
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Nutrition

SERVING SIZE: 1 CALORIES: 86 PROTEIN: 1 g CARBOHYDRATES: 15 g FAT: 3 g FIBER: 3 g SATURATED FAT: 2 g CHOLESTEROL: 8 mg SODIUM: 144 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Sides Beginner Air Fryer

originally published on  Mar 12, 2025 (last updated  Mar 12, 2025)

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