Cosori Recipe

Peaches & Cream Scones

Capture the sweetness of summer with these tender peaches and cream scones, baked until golden with crisp edges and a soft, flaky center. Juicy fresh peaches are folded into a rich cream dough, creating a buttery pastry perfect for brunch or a light dessert.

How To Pick Yellow Peaches

Slightly firm peaches will hold up well in this recipe. If peaches are too ripe, they may become mushy when folded in.

Prep Time 35 minutes

cook Time 12 minutes

Servings 12

Curated by:Jackie

Fresh Ingredients

Scale:

YIELD 12 Serving

2 cups all-purpose flour, plus more for rolling
3 tablespoons pure cane sugar
1 tablespoon baking powder
.25 teaspoon ground cinnamon
.5 teaspoon kosher salt

6 tablespoons unsalted butter, cold, cut into small cubes
2 cups + 2 tablespoons heavy cream, divided
1 teaspoon pure vanilla extract
2 cups yellow peaches, small diced
1 tablespoon turbinado sugar, for garnish (optional)

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Per Serving

Number of Servings 12

Calories 285

Protein (grams) 4

CHO (grams) 28

Fat (grams) 18

Fiber (grams) 1

Sat Fat (grams) 11

Chol (milligrams) 60

Sodium (milligrams) 155

Step by Step

Let's cook

Stir together all-purpose flour, sugar, baking powder, cinnamon, and salt until well combined.
Add cold cubed butter into the dry mixture and use your fingers to rub the butter into the flour. Break it down just enough so that you can still see the butter within the flour mixture.
Reserve 2 tablespoons of heavy cream on the side.
Stir in 2 cups of the heavy cream and vanilla extract until mixture comes together.
Fold in yellow peaches just until peaches are well dispersed.
Lightly flour table and the rolling pin. Roll into a round that is 8 inches in diameter.
Slice into 4 wedges, then divide each portion into 3 scones. Place on parchment-lined baking sheet or plate.
Place in freezer for 20 minutes.
Remove scones from the freezer and brush each scone with heavy cream. If you want to add turbinado sugar on top for texture, you can add it here.
Insert crisper plate into the air fryer basket
Select the Air Fry function, adjust the temperature to 450°F and time to 8 minutes, then tap Start/Pause to preheat. 
Place a piece of parchment paper onto the crisper plate.
Place 6 scones into the basket.
Select the Bake function, adjust the temperature to 375°F and time to 12 minutes, then tap Start/Pause.
Flip with 5 minutes of cooking time left.
Remove when done and set aside to cool. Repeat with the remaining batch.
Serve warm or room temperature.