Bid adieu to impatient kiddos, because these easy lasagna roll-ups can be made in the air fryer and don’t need to be baked for hours. This clever twist on tradition is hearty, seasoned to perfection, and full of that cheesy goodness we love.

How to Pick Lasagna

There are two types of lasagna pasta noodles: Ready-to-bake and dried. For this recipe, you’ll need dried pasta noodles that have been boiled so that they are capable of being rolled up.

Ingredient Swaps

You can substitute the turkey for Italian-seasoned pork or even plant-based Italian sausages.

Nutritional Information

These lasagna roll-ups offer a well-rounded mix of nutrients—protein from the turkey and dairy, healthy fats from olive oil and cheese, and carbohydrates from the lasagna noodles. For additional digestive support and blood sugar balancing, add fiber with a side salad or some cooked veggies.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.