Spice & Everything Nice

These donuts are a quick and easy treat, perfect for when you’re craving something sweet and seasonal but without the fuss of deep frying. Made with warm pumpkin spice, these soft and tender donuts will surely fill your kitchen with the comforting aroma of autumn. Plus they’re a lighter option that still delivers the satisfaction of a traditional donut. Let’s get started on this delightful fall indulgence!

How to Pick Canned Pumpkin and Pumpkin Pie Spice

A good can of pure pumpkin should have a rich orange hue—nothing pale or dull. Pumpkin pie spice is a blend that's usually made up of 4–5 different ground spices. Look for brands that contain this list of spices: Cinnamon, Nutmeg, Ginger, Allspice, and Cloves.

Ingredient Swaps

Swap the milk and butter with a non-dairy milk and butter to keep this recipe dairy-free.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.