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Greek Sheet Pan Chicken for Air Fryers

15 Mins

Prep Time

40 Mins

cook Time

4

Servings
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Curated by: Chef Jackie
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Greek Sheet Pan Chicken for Air Fryers

Contains

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Dairy/Milk

Cookware Used

COSORI TurboBlaze 6-quart air fryer in dark gray

TurboBlaze™ 6.0-Quart Air Fryer - Dark Gray

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Try these similar recipes: Creamy Tuscan Olive Chicken, Air Fryer Maple-Dijion Chicken Breast, Air Fryer Whole Chicken 5 Spice

This delectable dish comes together within an hour and fits in an air fryer basket—no need to wash the basket between cooking your chicken and veggies.

How to Pick Chicken Thighs

Bone-in and skin on gives the dish more flavor but you may change it to boneless chicken thighs.

You can combine this recipe with sides like Rosemary Focaccia Bread, and Rice Cooker Simple Brown Rice

Ingredients Needed

Chicken Wet Rub

Veggies

Scale 1x 2x 3x
Yield 4 Serving

Instructions

PREPARING AND ROASTING CHICKEN: 

  1. Stir together the ingredients for the wet rub except for the chicken in a medium bowl. Set aside 1 tablespoon of the wet rub. 
  2. Add the chicken thighs to the wet rub and coat thoroughly. 
  3. Remove the crisper plate from the air fryer basket. 
  4. Select the Preheat function, adjust temperature to 450°F, then tap Start/ Pause.  
  5. Place the chicken skin side down directly into the preheated basket.
  6. Select the Roast function at 425°F, adjust time to 20 minutes, then tap Start/Pause.
  7. Stir halfway through cooking.
  8. Remove when done and set aside.
Greek Sheet Pan Chicken Step 1
Greek Sheet Pan Chicken Step 2
Greek Sheet Pan Chicken Step 3

COOKING THE VEGETABLES: 

  1. Combine the bell pepper, zucchini, beans, grape tomatoes, purple onion, olives, and garlic into a large bowl, then add the reserved wet rub. Mix well. 
  2. Place the mixed vegetables into the air fryer basket, then add the white wine. 
  3. Select the Broil function at 450°F, adjust time to 20 minutes, then tap Start/Pause. 
  4. Stir halfway through cooking.  
  5. Remove basket when 5 minutes remain and nestle the chicken into the vegetables. Top with feta cheese crumbles and return the basket to the air fryer.
  6. Remove when done. Garnish with fresh dill and parsley, then squeeze a lemon over the entire dish. Serve immediately.

You can repurpose leftovers by adding pasta into the dish or even shred the chicken to stuff into a pita pocket with the vegetables.

Greek Sheet Pan Chicken Step 4
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SERVING SIZE: 1

CALORIES: 548 

PROTEIN: 33 g

CARBOHYDRATES: 37 g

FAT: 35 g

FIBER: 16 g 

SATURATED FAT: 6 g

CHOLESTEROL: 160 mg

SODIUM: 769 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Dinner Chicken Air Fryer

originally published on Jun 09, 2025 (last updated Aug 25, 2026)

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