A Wealth of Flavor
Pork belly is a traditional symbol of wealth and abundance, making it an ideal choice for your celebration. With its savory flavor and crunchy texture, this crispy pork belly will be the star of your Lunar New Year feast, bringing joy and prosperity to all who gather around the table.
How to Pick Pork Belly
When choosing pork belly at the grocery store, look for a cut with a good balance of fat and meat, uniform thickness throughout, smooth skin with no wrinkles, and a bright pink color. Avoid any pork belly that appears discolored, has uneven thickness, or shows signs of dryness on the skin.
Oven Setting
To make these crispy pork belly in a conventional oven, preheat the oven to 300°F. Place the pork belly in the center of the rack and bake for 2½ to 3 hours. Take the pork belly out, remove the foil, brush off any excess salt, and lightly brush with oil. Preheat the oven at 450°F,then place the pork belly back in the oven to cook for 20 to 30 minutes or until the skin is puffy and golden brown. Alternatively, place the pork belly closest to the heating elements and use the broiler function for 5 to 10 minutes or until the skin is puffy and golden brown.
Nutrition Information
Not only is pork belly packed with protein, zinc, iron, and vitamin B, (all of which play important roles in various bodily functions), butits high-fat content enhances flavor. However, due to its elevated levels of saturated fat and caloric density, it's important to eat it in moderation and balance your plate with other lean proteins, fruits, and vegetables.
