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Orange Vanilla Almond Muffins

20 minutes

Prep Time

16 minutes

cook Time

7 muffins

Servings
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Curated by: Jackie
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Orange Vanilla Almond Muffins

Contains

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Dairy/Milk

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Nuts

Cookware Used

TurboBlaze™ 6.0-Quart Smart Air Fryer - Cream

TurboBlaze™ 6.0-Quart Smart Air Fryer - Cream

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Similar Recipes: Gluten-free Pumpkin Spice Cupcake, Chocolate Pot De Crème Pie, Air Fryer Banana Nut Baked Oatmeal Cups

When life becomes too busy and breakfast on-the-go becomes a necessity, you can still enjoy the flavors you love and nutrients you need. These Orange Vanilla Almond Muffins are the ideal meal prep solution for everyday breakfast bites, packed with protein and good-for-you ingredients. Healthy doesn’t mean you have to sacrifice flavor or convenience, and this recipe is proof. 

How to Pick Oat Flour

Not all oat flour are gluten-free so be sure to check the packaging before purchasing. 

Ingredient Swaps

You can make this vegan by making an egg replacement with hydrated ground flax mealand non-dairy yogurt. To make the egg replacement, hydrate 1 tablespoon of flaxseed meal with 3 tablespoons of water.

TurboBlaze Time/Temp: Preheat 400°, Bake 310°F for 16 minutes

Nutritional Feature

Enjoy your favorite baked goods with less guilt by substituting all-purpose flour for almond flour. This nutrient-rich, low-carb alternative offers healthy fats, plus protein, fiber, and calcium. It’s also ideal for those who need a gluten-free option for their favorite baked treats.   

What to Serve with: Chocolate Chip Pancake Bites, Air Fryer Butternut Squash Breakfast Hash, Vegetable Frittata

Tools Needed

Ingredients Needed

Icing

Scale 1x 2x 3x
Yield 7 muffins Serving

Instructions

  1. Whisk together the egg, Greek yogurt, honey, olive oil, orange zest, vanilla extract, and almond extract in a large bowl until well combined. 
  2. Stir together the almond flour, oat flour, baking powder, baking soda, and kosher salt in a small bowl. 
  3. Fold in the dry ingredients to the wet mixture until no dry spots are visible. 
  4. Coat the muffin cups with oil spray and fill slightly under the rim of the cups with batter. 
  5. Place the crisper plate into the air fryer basket.  
  6. Select the Air Fry function, adjust temperature to 400°F and time to 4 minutes, then tap Start/Pause to preheat. 
  7. Place muffin cups onto the preheated crisper plate, leaving ½ inch of space in between. 
  8. Select the Bake function, adjust temperature to 300°F and time to 13 minutes, then tap Start/Pause.  
  9. Remove when done and set aside to fully cool. 
  10. Whisk together all the ingredients for the icing. 
  11. Dip or drizzle each muffin with icing. Let icing set, then serve. 

Chef Notes: Icing can be left off if you are trying to keep this recipe low glucose.

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Nutrition

Serving Size: 1 muffin

  • Calories 275 
  • Protein 9 g 
  • Carbohydrates 32 g 
  • Fat 13 g 
  • Fiber 5 g 
  • Saturated Fat 1 g 
  • Cholesterol 27 mg 
  • Sodium 141 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Jan 09, 2026 (last updated Jan 09, 2026)

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