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Air Fryer Shrimp Toast

45 Mins

Prep Time

20 Mins

cook Time

6

Servings
Air Fryer Shrimp Toast Curated by: Chef Jackie
Air Fryer Shrimp Toast

An irresistible takeout classic you won’t even have to leave the house for.

Contains

Wheat

Wheat

Egg

Egg

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

Skip the deep fryer while keeping all the flavor. This crispy, golden shrimp toast is a wonderful bite sized appetizer that’s sure to strike a craving chord at your next dinner party. What are you waiting for?

How to Pick Shrimp

You can use thawed frozen jumbo shrimp.

Ingredient Swaps

You can use whole wheat bread or even gluten-free bread.

Nutritional Information

Shrimp is a natural source of iodine, an essential micronutrient that the body can’t produce on its own, making it important to get from food or supplements. Iodine is key to thyroid hormones which help regulate protein production and enzyme functions, so you might as well obtain it from a tasty source!

What to Serve With: Kale Salad With Chickpeas

Ingredients

Scale 1x 2x 3x
Yield 6 Serving

Instructions

SHRIMP MIXTURE: 

  1. Smash each shrimp with the flat side of a knife and roughly chop it into a paste. 
  2. Mix together the green onion, cornstarch, salt, white pepper, garlic powder, ginger, sugar, and sesame oil in a medium bowl until well-combined, then add in the ground shrimp. 
  3. Stir the ingredients together then cover with plastic wrap and refrigerate for 30 minutes. 
  4. Scoop a heaping 1 to 2 tablespoons onto one slice of bread and spread it all the way to the edges.  
  5. Place another slice of bread on top and gently press down. Repeat with the remaining bread. 

AIR FRYING: 

  1. Place the crisper plate into the air fryer basket. 
  2. Select the Preheat function, adjust temperature to 330°F, then tap Start/Pause. 
  3. Spray the preheated crisper plate with oil spray, place in 3 sandwiches, and coat the tops with oil spray. 
  4. Select the Bake function at 330°F for 20 minutes, then tap Start/Pause.  
  5. Flip halfway through and coat the other side with oil spray.
  6. Repeat the cooking process with the remaining sandwiches.
  7. Remove when done and slice in half diagonally. Serve immediately with sweet chili sauce or spicy mango.

Chef Notes: If sweet chili sauce isn’t your thing, you can use chili crisp.

Nutrition

SERVING SIZE: 1 CALORIES: 191 PROTEIN: 13 g CARBOHYDRATES: 30 g FAT: 1 g FIBER: 2 g SATURATED FAT: .04 g CHOLESTEROL: 93 mg SODIUM: 837 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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