Rosemary Focaccia

Directions

1. Step 1

   Whisk together the flour, salt, and yeast in a large bowl. Add the water, then mix until the liquid is absorbed and forms a sticky dough ball. Rub the surface of the dough lightly with olive oil, then cover with plastic wrap and place in the refrigerator immediately for at least 12 hours, or preferably 24.

2. Step 2

   Grease the bottom and sides of the air fryer basket (crisper plate removed) with the butter. Add 1 tablespoon of oil into the center of the basket. Release the dough from the sides of the bowl and pull it toward the center, forming a round dough. Roll the dough ball in the oil to coat it all over. Cover the dough with plastic wrap.

3. Step 3

   Select the Proof function, then tap Start/Pause.

4. Step 4

   Pour the remaining oil over the dough. Rub your hands lightly in the oil to coat, then, using all your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. Sprinkle the top with flaky sea salt and rosemary.

5. Step 5

   Select the Bake function, adjust temperature to 350F and time to 18 minutes, then tap Start/Pause.

6. Step 6

   Flip focaccia over after 13 minutes.

7. Step 7

   Remove focaccia, then transfer onto the crisper plate to cool for 15-20 minutes before cutting.