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Air Fryer Apple & Parmesan Stuffing

20 Mins

Prep Time

26 Mins

cook Time

12

Servings
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Curated by: Chef Margaret
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Air Fryer Apple and Parmesan Stuffing

Stuffing. You love it. You crave it. But once you and your family have tried this mouthwatering, crispy air fried twist on the holiday staple, you’ll wonder how you ever waited so long to add apple and parmesan to the mix. 

Contains

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Dairy/Milk

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Wheat

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Egg

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

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Similar Recipes: Sweet Potato & Cranberry Stuffing-Stuffed Turkey, Air Fryer Cornbread

Sweetly Savory Stuffing

Take your stuffing to the next level with this air fryer apple and Parmesan stuffing! Combining the sweetness of fresh apples with the rich, savory flavors of Parmesan cheese and herbs, this dish offers a delicious twist on traditional stuffing. The air fryer creates a crispy, golden top while keeping the inside tender and moist, perfect for holiday meals or cozy family dinners. Quick and easy to prepare, this stuffing is packed with texture and flavor, making it a standout side dish that will have everyone reaching for seconds!

How to Pick Sourdough Bread

When choosing sourdough bread at the grocery store, look for whole loaves compared to sliced bread. Whole loaves usually contain limited ingredients such as flour, sourdough starter, and salt compared to sliced sourdough bread that may contain preservatives or additives.

Ingredient Swaps

You can swap sourdough bread with French bread or your favorite white bread.

Nutrition Information

Insoluble and soluble fiber play a huge role in helping our bodies regulate gut health. A single apple contains over four grams of these kinds of dietary fiber, which contributes to digestive relief as well as helps you stay regular.

What to Serve With: Air Fryer Turkey Breast, Air Fryer Green Beans With Maple Vinaigrette 

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 12 Serving

Instructions

MAKING THE STUFFING

  1. Place the crisper plate into the air fryer basket, then spread the sourdough cubes onto the crisper plate in a single layer. 
  2. Select the Air Fry function, adjust temperature to 350°F and time to 8 minutes, then tap Start/Pause. 
  3. Remove bread cubes when toasted and dried out, then transfer to a large bowl. 
  4. Heat the butter in a sauté pan over medium heat. Add the onion and a pinch of salt and cook for 10 minutes, stirring often until just slightly caramelized. 
  5. Add the olive oil, then add the celery, apple, carrots, parsley, sage, thyme, and a pinch of salt and pepper. Cook for 5 minutes, then remove from heat. 
  6. Add the vegetable mixture to the bowl with the bread, then add the vegetable stock and half of the Parmesan cheese. Season to taste with salt and pepper, then stir in the beaten egg. 
  7. Remove the crisper plate from the basket. 
  8. Select the Preheat function and tap Start/Pause. 
  9. Spray the basket with olive oil spray, then add the stuffing. Top with the remaining Parmesan cheese. 
  10. Select the Air Fry function, adjust temperature to 320°F and time to 18 minutes, then tap Start/Pause. 
  11. Remove the stuffing when golden brown and done, then serve. 

Chef Notes: You can toast the sourdough bread cubes and prep all the other ingredients ahead of time for quick and easy assembly!

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Nutrition

SERVING SIZE: 1 CALORIES: 88.69 PROTEIN: 2.94 g CARBOHYDRATES: 10.96 g FAT: 3.73 g FIBER: 0.94 g SATURATED FAT: 0.90 g CHOLESTEROL: 20.67 mg SODIUM: 171.34 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Sides Air Fryer Beginner

originally published on Nov 07, 2024 (last updated Apr 02, 2025)

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