Shrimp Oreganata With Crusty Garlic Bread

Prepare the Shrimp and Baguette 

1. Heat a large pan over medium-low heat. Add the 2 tablespoons olive oil, then add the garlic and cook for 2 minutes, or until browned.  
2. Remove pan from heat and stir in the remaining topping ingredients. Taste and adjust seasoning if needed. 
3. Season the shrimp with ½ tablespoon olive oil, ⅛ teaspoon salt, and ⅛ teaspoon pepper, then arrange in a baking dish with the tails pointing up. 
4. Top the shrimp with the breadcrumb mixture.  
5. Pour the wine around the shrimp, then dot the top with cubed butter.  
6. Brush the cut sides of the mini baguette with olive oil. 

Cook the Shrimp 

1. Insert the crisper plate into the air fryer basket. 
2. Select the Air Fry function, adjust the temperature to 400°F and time to 4 minutes, then tap Start/Pause to preheat. 
3. Place the baking dish onto the preheated crisper plate. 
4. Select the Air Fry function, adjust the temperature to 450°F and time to 6 minutes, then tap Start/Pause. 
5. Remove the shrimp when golden brown on top and sizzling.  

Toast the Bread 

1. Place the bread onto the crisper plate. 
2. Select the Bake function, adjust the temperature to 400°F and time to 5 minutes, then tap Start/Pause. 
3. Remove bread when golden brown and toasted. Rub the garlic clove over the toasted bread. 
4. Serve shrimp with lemon wedges and crusty bread on the side.