A Taste of the Mediterranean

Elevate your meals with a burst of Mediterranean flavor. These roasted vegetables combine a colorful array of zucchini, bell peppers, cherry tomatoes, red onions, and eggplant all tossed in olive oil and a blend of rosemary, thyme, and oregano. The air fryer locks in their natural sweetness while adding a slight char for extra flavor. Ready in a flash, these veggies are a perfect side or entrée.

How to Pick Veggies

When shopping for vegetables, two key factors are firmness and color. Choose veggies that are as firm or crisp as possible and have consistent coloring. Unlike fruit, smell isn't as telling of a vegetable's freshness, although anything that smells overly sweet or sour is likely past its prime.

Ingredient Swaps

Other vegetables that would be great to swap into the recipe are cauliflower, asparagus, and summer squash.