Albondigas Soup

Make the meatballs: 

1. Place all the meatball ingredients in a large bowl and mix until well combined. Form mixture into 1-inch sized balls.  
2. Insert the crisper plate into the COSORI Air Fryer basket. 
3. Select the Air Fry function, adjust the temperature to 450F and time to 4 minutes, then tap Start/Pause to preheat. 
4. Place meatballs onto the preheated crisper plate and spray the tops with olive oil. 
5. Select the Air Fry function, adjust the temperature to 450F and time to 6 minutes, then tap Start/Pause. 
6. Remove meatballs when golden brown, then set aside. 

Roast the tomato and chiles: 

1. Place the Roma tomatoes and garlic cloves inside.  
2. Select the Air Fry function, adjust the temperature to 450F and time to 8 minutes, then tap Start/Pause. Add the dried chiles when 3 minutes remain. 
3. Remove when tomatoes are blistered and chiles are toasted. Remove the peel from the garlic cloves and the seeds from the chiles, then transfer mixture to a blender or food processor. Pour 1 cup of hot water inside and allow to sit for 5 minutes to soften the chiles. Blend until smooth.  

Make the soup: 

1. Heat a large pot over medium-high heat. Add the olive oil, then add the onion and salt and sauté for 5 minutes, or until softened.  
2. Strain in the tomato mixture into the pot and cook for 5 minutes.  
3. Add the potatoes, carrots, beef broth, and meatballs. Bring mixture to a boil, then reduce to a simmer, and cook, covered, for 20 minutes.  
4. Add the green beans and zucchini and continue to cook for 5-10 minutes or until the vegetables are tender. 
5. Remove from heat and stir in the cilantro. Season to taste with salt and pepper, then ladle into bowls and serve.