Air Fryer Cajun Potato Wedges
Cosori Recipe

Air Fryer Cajun Boil Spiced Potato Wedges

Let's Spice it Up!

Love potato wedges? Give them a spicy makeover with this recipe! Seasoned, fluffy, and crispy potato wedges are the best sides to any burger and can stand on their own two feet as an appetizer.

How to Pick Potatoes

The best potatoes for wedges are russet potatoes. Picking a firm potato will ensure that the potato isn’t rotten.

Prep Time 40 Mins
cook Time 18 Mins
Servings 4
Chef Jackie
Curated by:Chef Jackie

Fresh Ingredients

Scale:
YIELD 4 Serving

Cajun Sauce

Wedges

Did you know a raw medium russet potato contains over 800 mg of potassium? This contributes significantly to the recommended daily intake for healthy adults. Potassium is an essential mineral present in all body tissues and is required for normal cell function.

Per Serving
SERVING SIZE  1
CALORIES  350.93 
PROTEIN  4.55 g
CARBOHYDRATES  38.43 g
FAT  20.65 g
FIBER  2.89 g 
SATURATED FAT  20.65 g
CHOLESTEROL  0.00 mg
SODIUM 631.95 mg 

Step by Step

Let's cook

PREPPING SUACE AND WEDGES

1. Heat a saucepan on medium heat and add in ¼ cup refined coconut oil and garlic. Once the garlic softens, add in the rest of the seasonings.
2. Cut the potatoes in half lengthwise then cut each half into quarters. You should end up with 16 potato wedges.
3. Place the potato wedges into a large bowl and cover with cold water for 30 minutes to remove excess starch.
4. Drain and rinse potatoes then pat dry with a kitchen towel or paper towel.
5. Coat the potato wedges with 2 tablespoons of melted coconut oil, then add in the cornstarch. Mix to combine.

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