PREPPING SUACE AND WEDGES

1. Heat a saucepan on medium heat and add in ¼ cup refined coconut oil and garlic. Once the garlic softens, add in the rest of the seasonings.
2. Cut the potatoes in half lengthwise then cut each half into quarters. You should end up with 16 potato wedges.
3. Place the potato wedges into a large bowl and cover with cold water for 30 minutes to remove excess starch.
4. Drain and rinse potatoes then pat dry with a kitchen towel or paper towel.
5. Coat the potato wedges with 2 tablespoons of melted coconut oil, then add in the cornstarch. Mix to combine.

BAKING WEDGES

1. Place the crisper plate into the air fryer basket.
2. Select the Preheat function and set temperature to 390°F.
3. Place the potatoes wedges onto the preheated crisper plate, cut side down.
4. Select the Air Fry function, set temperature to 390°F for 18 minutes, then tap Start/ Pause.
5. Flip the wedges halfway through cooking.
6. Remove when done and drizzle the garlic Cajun seasoning onto the fries. Toss to coat, garnish with chopped parsley, and serve immediately.