Smoky Salmon Rice Bowls With Avocado Feta Salad

Smoky chipotle-glazed salmon bites air-fried until lightly charred, piled over fluffy rice and crowned with a bright avocado feta salad. A drizzle of honey-cilantro sauce and a dollop of spicy chipotle mayo bring it all together in a bowl that feels restaurant-worthy but comes together in under 30 minutes.

How To Pick Salmon

Look for wild-caught salmon fillets with firm, bright-colored flesh and no strong fishy odor. Atlantic salmon or sustainably sourced Pacific salmon work well. If purchasing frozen, thaw in the refrigerator overnight before using.

Ingredient Swaps

Substitute salmon with shrimp or chicken thighs. Use Greek yogurt in place of mayonnaise for a lighter sauce. Cauliflower rice can replace regular rice for a lower-carb option.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.