As the holidays wind down, this Green Enchilada Leftover Turkey Soup keeps on giving. As fresh and nourishing as it is festive, all it takes is a quick simmer to deepen its flavor for a slow-cooked taste that will have everyone asking for another ladle full.

How to Pick Turkey Meat

You can use either dark or white meat from the leftover thanksgiving turkey.

Ingredient Swaps

If you don’t have leftover turkey, you can absolutely use leftover rotisserie chicken.Omit the queso fresco or swap it with your favorite dairy-free cheese to keep this dish dairy-free.

Nutrional Information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.