Sweet potatoes don’t always have to lean sweet. This savory mash shows off their earthy side. Roasting the potatoes in the air fryer first caramelizes the edges and concentrates their natural flavor, making the final mash rich, smoky, and full of depth. Infused with garlic, herbs, and a touch of butter, it’s a side dish that feels both comforting and elevated. Perfect alongside roasted meats, hearty vegetarian mains, or as a wholesome alternative to classic mashed potatoes.

Ingredient Swaps

Swap the milk with non-dairy milk, swap the butter with olive oil, and omit the Parmesan to keep this dish dairy-free.

Nutritional Information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.