Cosori Recipe

Braised Red Cabbage

How To Pick Red Cabbage

To pick the best red cabbage, select a head that feels heavy for its size, possesses a vibrant deep red or purple color, and has tight, crisp, shiny leaves.

Prep Time 20 minutes  

cook Time 1 hour 20 minutes

Servings 10

Curated by:Culinary Team

Fresh Ingredients

Scale:

YIELD 10 Serving

30 ounces red cabbage, ¼ inch slices
1 red onion, sliced
.25 cup apple cider vinegar
.6 cup apple juice

2 cloves
2 tablespoons sugar
.5 teaspoon kosher salt

Per Serving

Serving Size 1 cup

Calories 50

Protein (g) 1

CHO (g) 12

Fat (g) 0

Fiber (g) 2

Sat Fat (g) 0

Chol (mg) 0

Sodium (mg) 79

Step by Step

Let's cook

Add all ingredients into the inner pot of the rice cooker.
Select the Brown Rice function, set to Long Grain, adjust texture to soft, and tap Start.
Remove when done, serve right away or store for later.