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Braised Red Cabbage

20 minutes  

Prep Time

1 hour 20 minutes

cook Time

10

Servings
Curated by: Culinary Team
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Braised Red Cabbage

Cookware Used

Cosori 5.0-Quart Rice Cooker with 18 cooking functions and LED digital touch display in black

5.0-Quart Rice Cooker

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Similar Recipes: Candied Bacon Shaved Brussels Sprouts Salad, Air Fryer Brussels Sprouts Ultimate Pancetta

How To Pick Red Cabbage

To pick the best red cabbage, select a head that feels heavy for its size, possesses a vibrant deep red or purple color, and has tight, crisp, shiny leaves. 

What to Serve with: seeded chicken schnitzel with lemony arugula salad,roasted asparagus soup

Ingredients Needed

Scale 1x 2x 3x
Yield 10 Serving

Instructions

  1. Add all ingredients into the inner pot of the rice cooker. 
  2. Select the Brown Rice function, set to Long Grain, adjust texture to soft, and tap Start. 
  3. Remove when done, serve right away or store for later. 

Chef Notes: Best served while hot

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Nutrition

Serving Size: 1 cup

  • Calories: 50
  • Protein (g): 1
  • CHO (g): 12
  • Fat (g): 0
  • Fiber (g): 2
  • Sat Fat (g): 0
  • Chol (mg): 0
  • Sodium (mg): 79

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Apr 26, 2026 (last updated Apr 27, 2026)

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