Heirloom Tomato Galette
Cosori Recipe

Heirloom Tomato Galette

Celebrate the flavors of peak summer produce with this rustic heirloom tomato galette layered with creamy herb-filled ricotta and wrapped in a flaky black pepper pastry crust. Sweet, juicy tomatoes roast beautifully in the air fryer, balanced with fresh herbs and sharp Parmesan for a stunning appetizer, light lunch, or seasonal dinner centerpiece. 

*This recipe contains some alcohol.

How To Pick Heirloom Tomatoes

Avoid overly ripened heirloom tomatoes. They can cause the galette to get soggy.

Prep Time 1 hour 30 minutes
cook Time 17 minutes
Servings 2 galettes
Chef Jackie
Curated by:Jackie 

Fresh Ingredients

Scale:
YIELD 2 galettes Serving

Filling

Black Pepper Dough

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Nutrition Information

Per Serving
Number of Servings 4
Calories 340
Protein (grams) 9
CHO (grams) 28
Fat (grams) 21
Fiber (grams) 2
Sat Fat (grams) 12
Chol (milligrams) 110
Sodium (milligrams) 420

Step by Step

Let's cook

Making Galette Dough 

  1. Place all-purpose flour, salt, pepper, and sugar into the food processor. Pulse for 5 seconds to mix the ingredients. 
  2. Add cubed butter and cold vodka into the dry ingredients. 
  3. Pulse until mixture resembles cornmeal. 
  4. Transfer mixture onto the table and split into two portions. Shape and flatten into discs. 
  5. Wrap the discs with plastic wrap and refrigerate for at least 1 hour. 
  6. Let pastry dough sit at room temperature for 10 minutes before rolling out to an 8-inch circle that is ¼-inch thick.  

Filling the Galette 

  1. Slice tomatoes ½-inch thick and place onto a baking rack and season with a pinch of salt. Set aside for 10 minutes. Then pat tops dry with paper towel. 
  2. Stir together ricotta, Parmesan, basil, thyme, parsley, and garlic until well combined. 
  3. Reserve 4 tablespoons of the filling and set aside. 
  4. Spread 2 tablespoons of the reserved filling, leaving 1 inch from the edge uncovered. 
  5. Layer on top the tomatoes, just slightly overlapping each other. 
  6. Fold the edges toward the center and pleat your way around the whole galette. 
  7. Whisk together egg yolk and heavy cream. Brush the egg wash on the crimped edges. 

Baking 

  1. Insert crisper plate into the air fryer basket. 
  2. Select the Air Fry function, adjust the temperature to 450°F and time to 8 minutes, then tap Start/Pause to preheat.  
  3. Pick up galettes by holding the edges of the parchment paper and placing them onto the preheated crisper plate. 
  4. Select the Bake function, adjust the temperature to 375°F and time to 17 minutes, then tap Start/Pause.  
  5. Remove when done, dab any wet spots on the surface with a paper towel. 
  6. Fill remaining filling into a piping bag and pipe little dollops onto the galette. 
  7. Garnish with flaky sea salt and serve. 

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