Heirloom Tomato Galette

Celebrate the flavors of peak summer produce with this rustic heirloom tomato galette layered with creamy herb-filled ricotta and wrapped in a flaky black pepper pastry crust. Sweet, juicy tomatoes roast beautifully in the air fryer, balanced with fresh herbs and sharp Parmesan for a stunning appetizer, light lunch, or seasonal dinner centerpiece. 

*This recipe contains some alcohol.

How To Pick Heirloom Tomatoes

Avoid overly ripened heirloom tomatoes. They can cause the galette to get soggy.

Ingredient Swaps

You can swap out half of the tomatoes with zucchini and yellow squash to make this a vegetable galette.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.