A fresh interpretationof a timeless favorite, this Cauliflower Gratin is subtly lighter than its potato counterpart while still delivering an irresistibleharmony of velvety cream and cheese. Elegant, indulgent, and effortlessly refined, it’s a side dish guaranteed to elevate any dinner table.

How to Pick Cauliflower

Choose cauliflower that is firm to touch with no visible signs of mold.

Ingredient Swaps

You can substitute cauliflowerwith broccoli.

Nutritional Information

Cauliflower is packed with antioxidants like vitamin C and protective phytonutrients, while cottage cheese and cheddar add protein and calcium that are beneficial to bone strength, making this an indulgent yet nutritious twist on the classic comfort dish. 

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.