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Air Fryer Pumpkin Pie Bars

4 Hrs 30 Mins

Prep Time

57 Mins

cook Time

9

Servings
Air Fryer Pumpkin Pie Bars Curated by: Chef Jackie
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Air Fryer Pumpkin Pie Bars

These pumpkin pie bars are easy to transport and, coincidentally, vegan. Bring this to Friendsgiving and it’s sure to be the star of the night!

Contains

Nuts

Nuts

Cookware Used

TurboBlaze™ 6.0-Quart Air Fryer

TurboBlaze™ 6.0-Quart Air Fryer

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Similar Recipes: Strawberry Lemonade Cheesecake Bars, Super-Seeded Granola, Mixed Berry Crumb Bars

Fall for this Pumpkin Pie Bars Recipe

What’s better than pumpkin pie? Pumpkin pie you can take to go! These pumpkin pie bars are easy to transport and, coincidentally, vegan! Bring this to Friendsgiving and it’s sure to be the star of the night!

How to Pick Oat Flour

You can use either gluten-free or regular oat flour.

Ingredient Swaps

If you cannot find extra firm tofu, silken tofu will also work.

Tools needed

Ingredients

Crust

Pumpkin Bar Filling

Scale 1x 2x 3x
Yield 9 Serving

Instructions

MAKING THE DOUGH

1. Combine the oat flour, coconut sugar, and kosher salt in a medium bowl.
2. Stir in the coconut oil and cold water until a dough forms. If you need more water, you can add one teaspoon at a time.
3. Coat the square pan lightly with oil spray and place the parchment paper sheets into the pan, intersecting in the middle.
4. Add the dough into the pan and press down firmly to even it out. Make sure to pack the corners and edges tightly.
5. Place the crisper plate into the air fryer basket.

BAKING THE PUMPKIN BARS

1. Select the Preheat function, adjust temperature to 375°F, then tap Start/Pause.
2. Place the square pan onto the preheated crisper plate.
3. Select the Bake function, adjust temperature to 325°F and time to 15 minutes, then tap Start/Pause.
4. Remove when done and set aside to cool while you prepare the filling.
5. Add the ingredients for the filling into the blender and blend on high until smooth.
6. Pour the filling onto the cooled crust.
7. Select the Preheat function, adjust temperature to 300°F, then tap Start/Pause.
8. Place the pan onto the preheated crisper plate.
9. Select the Bake function, adjust temperature to 300°F and time to 42 minutes, then tap Start/Pause.
10. Remove when done and let cool to room temperature, then let set in the refrigerator for at least 2 hours.
11. Slice evenly into 9 bars and serve with light whipped topping or an extra dusting of pumpkin pie seasoning.

Chef Notes: Cover in plastic and let set overnight to ensure that the filling has fully set

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Nutrition

SERVING SIZE: 1 CALORIES: 286.33 PROTEIN: 5.80 g CARBOHYDRATES: 41.20 g FAT: 11.82 g FIBER: 3.10 g SATURATED FAT: 7.77 g CHOLESTEROL: 0.00 mg SODIUM: 111.08 mg 

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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Dessert Air Fryer Vegan

originally published on  Oct 01, 2024 (last updated  Oct 01, 2024)

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