This reimagined take on the comfort food classic swaps out standard bell peppers for smoky poblanos filled to the brim with rich, slow-simmered chili.

How to Pick Poblano Peppers

The bigger the pepper, the more space there will be to stuff the chili in. Avoid the flat poblanos.  

Ingredient Swaps

You can use plant-based grounds for this recipe instead of turkey. Dairy-free cheddar can be used as well. 

Nutrition Information

Beans and peppers are packed with fiber! Soluble fiber can help slow digestion while insoluble fiber may improve your body’s insulin response. In short, fiber plays a helpful role in keeping your blood sugar levels more stable.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.