Air Fryer Turkey Breast
Cosori Recipe

Air Fryer Turkey Breast

Ultra-Flavorful Thanksgiving Turkey

Craving a perfectly tender turkey breast with a golden, crispy skin but don’t want to hassle with roasting an entire bird? This air fryer turkey breast with herbs and citrus is your answer! Infused with fresh herbs like rosemary and thyme, and brightened with the zing of citrus, this turkey breast is quick to make and bursts with flavor. Whether you're preparing a cozy dinner or a holiday feast, this dish delivers all the savory goodness with minimal effort, thanks to the magic of the air fryer.

How to Pick Turkey Breast

When buying a turkey breast at the grocery store, they will often be frozen so make sure to fully defrost in the refrigerator one day before cooking. If your turkey breast is smaller or larger than 3 pounds, you may need to adjust the cook time accordingly. 

Prep Time 40 Min
cook Time 50 Min
Servings 12
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Curated by:Chef Margaret

Fresh Ingredients

Scale:
YIELD 12 Serving

Choline is an essential nutrient that our brain and nervous system need to regulate a variety of bodily functions, including memory, mood, and muscle control. Just 3 oz of turkey breast contains around 71 mg of choline, which can contribute significantly to our overall daily recommended intake.

Per Serving
SERVING SIZE  1
CALORIES  174.82 
PROTEIN  20.10 g
CARBOHYDRATES  1.78 g
FAT  9.36 g
FIBER  0.27 g 
SATURATED FAT  2.34 g
CHOLESTEROL  60.00 mg
SODIUM 400.27 mg 

Step by Step

Let's cook

PREPPING THE TURKEY BREAST

  1. Remove the turkey breast from the refrigerator at least 30 minutes prior to cooking and let come to room temperature. 
  2. Stir together the olive oil, rosemary, thyme, oregano, garlic, lemon zest, orange zest, and black pepper in a small bowl. Using your hands or a spoon, generously coat all sides of the turkey breast with the herb mixture. 
  3. Place the crisper plate into the air fryer basket. 

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