These Gluten-Free Pumpkin Spice Cupcakes are everything you love aboutfallwrapped up in a perfectly fluffy bite. The air fryer bakes them up tender and moist in a fraction of the time, while pumpkin purée and cozy spices like cinnamon, nutmeg, and cloves bring that classic autumn flavor. Topped with a swirl of creamy frosting,they’rea festive treatthat’ssimple to make, naturally gluten-free, and guaranteed to fill your kitchen with the scent of fall.

Ingredient Swaps:

Swap the cream cheese with non-dairy cream cheese and swap the butter with non-dairy butter to keep this dish dairy-free.

Nutritional information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.  

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.  

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.