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Miso-Lime Glazed Sea Bass

15 minutes

Prep Time

8 minutes

cook Time

4

Servings
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Curated by: Margaret
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Miso-Lime Glazed Sea Bass

Contains

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Nuts

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Fish

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Soy

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Gluten

Cookware Used

Cosori Iconic stainless steel smart air fryer with 6.5-quart basket, front view

Iconic™ The Stainless Steel 6.5-Quart Smart Air Fryer

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This miso-lime glazed sea bass combines zest and richness in delicious fashion. With a dreamy blend of creamy miso and citrusy lime to compliment the exquisite sea bass flavor,you’llbe sure to satisfy every guest. 

Nutrition Information

Sea bass ispractically awonder fish, packed with lean protein, omega-3 fatty acids, amino acids, and minerals that categorize it as “nutrient-dense,” meaning it is low in calories but high in nutrients such as vitamins, minerals, proteins, and healthy fats.

Tools Needed

Ingredients Needed

Scale 1x 2x 3x
Yield 4 Serving

Instructions

  1. Remove the sea bass fillets from the refrigerator 15 minutes prior to cooking and season them lightly with salt.  
  2. Combine the coconut milk, brown sugar, miso, soy sauce, mirin, lime zest, lime juice, ginger, and green onion in a small saucepan over medium heat and bring to a simmer, then turn to low heat.    
  3. Whisk the sauce until the miso is smooth and cook for 3 to 5 minutes or until slightly thickened, then remove from the heat. Reserve half of the sauce in a separate bowl for serving.  
  4. Place the crisper plate into the air fryer basket. 
  5. Select the Air Fry function, adjust temperature to 375°F and time to 4 minutes, then tap Start/Pause to preheat. 
  6. Coat the preheated crisper plate with avocado oil spray, then add in the sea bass fillets.  
  7. Select Air Fry function, adjust temperature to 375°F and time to 4 minutes, then tap Start/Pause. 
  8. Brush the sea bass with a thin layer of the miso-lime sauce.  
  9. Select the Air Fry function, adjust temperature to 450°F and time to 4 minutes, then tap Start/Pause. 
  10. Remove sea bass when caramelized on top, then garnish with green onions and serve with remaining miso-lime sauce.
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Servings Made: 4
Nutrition information per Serving:

  • Calories: 253.37
  • Protein: 33.20 g
  • Carbohydrates: 16.45 g
  • Fat: 3.84 g
  • Fiber: 0.71 g
  • Saturated Fat: 0.75 g
  • Cholesterol: 67.80 mg
  • Sodium: 765.58 mg

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Dec 22, 2025 (last updated Jan 06, 2026)

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