Looking to satisfy your pancake cravings without the sugar spike? These gluten-free, low-glucose chocolate chip pancake bites are ready in under 20 minutes, a perfect choice for busy mornings.

How to Pick Almond Flour

Super-fine sifted almond flour is the best for this recipe. This ensures that the texture isn’t too gritty.

Ingredient Swaps

You can swap chocolate chips for finely diced fruits or even slices of fully cooked maple breakfast sausages.

Nutritional Information

These chocolate chip pancakes are made with almond flour, which contains more fiber and protein and fewer carbs than regular white flour. Consider this a great alternative if you’re trying to avoid blood sugar spikes, and pair them with proteins like eggs or Greek yogurt to further steady your blood sugar.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.