Greek Yogurt Cheesecake With Berries 
Cosori Recipe

Greek Yogurt Cheesecake With Berries 

This velvety smooth Greek yogurt cheesecake will have you floating on air with naturally sweet, fresh berries. Whether it’s for a special occasion or a perfect exclamation point to a weeknight meal, this cheesecake belong sonyour table. 

Prep Time 2 hours 
cook Time 30 minutes 
Servings 8
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Curated by:Margaret

Fresh Ingredients

Scale:
YIELD 8 Serving

Crust

Filling

Many store-bought cheesecakes and processed dairy products have preservatives that might not be beneficial for your gut, such as carrageenan and potassium sorbate. Studies show that carrageenan may even change the gut's healthy bacteria and promote intestinal inflammation.Opt for this recipe if you are looking for a tasty and fresh alternative!

Per Serving
Servings Made 8
Nutrition Information per Serving
Calories 142.09
Protein 5.65 g
Carbohydrates 12.46 g
Fat 7.76 g
Fiber 1.42 g
Saturated Fat 0.32 g
Cholesterol 21.32 mg
Sodium 78.39 mg

Step by Step

Let's cook

Crust 

  1. Mix all the crust ingredients in a medium bowl until combined.  
  2. Line the bottom of a 6-inch pan with parchment paper, then press crust mixture evenly onto the bottom of the pan. Press the crust mixture evenly onto the bottom and 1 inch up the sides of the pan. 
  3. Place the crisper plate into the air fryer basket, then place the pan onto the crisper plate. 
  4. Select the Bake function, adjust temperature to 280°F and time to 10 minutes, then tap Start/Pause.  
  5. Remove crust when golden brown and fragrant.  

Filling 

  1. Place the cottage cheese, Greek yogurt, egg, lemon zest, honey, cornstarch, and vanilla extract in a food processor or blender. Blend on high speed until smooth and creamy. Pour filling into the pan. 
  2. Select the Bake function at 20 minutes, adjust temperature to 280°F, then tap Start/Pause.  
  3. Remove cheesecake when golden brown and the filling is set with a slight jiggle. Allow cheesecake to cool to room temperature, then place in the refrigerator to chill completely.  
  4. Garnish with fresh berries, then serve.  

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