Cosori Recipe

Brie-Stuffed Mushrooms

There’s something irresistible about the combination ofmeltycheese and earthy mushrooms, especially when it comes together in a bite-sized appetizer. These Brie-Stuffed Mushrooms take that classic pairing to the next level. The air fryer makes the mushrooms tender while giving the tops a lightly golden finish, and the creamy Brie melts into a decadent filling that feels elegant yet effortless.

Prep Time 15 minutes

cook Time 7 minutes

Servings 8

Curated by:Chef Margaret

Fresh Ingredients

Scale:

YIELD 8 Serving

4 tablespoons butter, unsalted, divided
1 pound cremini mushrooms, cleaned and stems removed
.75 teaspoon kosher salt, divided
.5 teaspoon black pepper, divided
5 green onions, chopped

4 garlic cloves, minced
.25 cup parsley, finely chopped, plus more for garnish
.5 cup white wine
1 brie wedge (8 ounces), cut into 1-inch squares

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.

Per Serving

Serving Size 2 stuffed mushrooms

Calories 131

Protein 5 g

Carbohydrates 5 g

Fat 10 g

Fiber 1 g

Saturated Fat 2 g

Cholesterol 29 mg

Sodium 202 mg

Step by Step

Let's cook

Make the Filling

Heat the pan over medium high heat.
Add 2 tablespoons of butter to pan and allow it to melt.
Add the mushrooms and stir to coat in butter. Add ½ teaspoon salt and ¼ teaspoon black pepper. Sauté for 4 minutes, then transfer to a plate.
Add the remaining butter to the same pan and allow it to melt.
Add the green onions and garlic, then sauté for 3 minutes. Add the remaining salt and pepper, and the chopped parsley.
Pour in the white wine and cook for 2 minutes or until most of the wine has evaporated. Turn off the heat.

Stuff the Mushrooms

Spoon 1 teaspoon of the mixture into the cavity of each mushroom.
Top each mushroom with 1 piece of brie.

Cook the Mushrooms

Place the crisper plate into the air fryer basket.
Select the Preheat function, adjust temperature to 350°F, then tap Start/Pause.
Place the stuffed mushrooms onto the preheated crisper plate.
Select the Air Fry function on your Cosori Air Fryer, adjust temperature to 350°F and time to 7 minutes, then tap Start/Pause.
Remove when cheese is melted and mushrooms are golden.
Garnish with fresh parsley, then serve.