Brie-Stuffed Mushrooms

There’s something irresistible about the combination ofmeltycheese and earthy mushrooms, especially when it comes together in a bite-sized appetizer. These Brie-Stuffed Mushrooms take that classic pairing to the next level. The air fryer makes the mushrooms tender while giving the tops a lightly golden finish, and the creamy Brie melts into a decadent filling that feels elegant yet effortless.

Ingredient Swaps

Swap the brie cheese with your favorite soft cheese.

Nutritional information

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have.

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical.

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe.