Rosemary Salt
Cosori Recipe

Rosemary Salt

Elevate your everyday seasoning with this fragrant homemade rosemary salt, easily made in the dehydrator. Fresh rosemary is gently dried to preserve its earthy, piney aroma, then blended with coarse salt to create a simple yet deeply flavorful finishing touch.  

Perfect for sprinkling over roasted vegetables, meats, or even warm bread, this herb-infused salt adds a gourmet twist to any dish. Once you make your own, it’s a pantry staple you’ll reach for again and again.

How To Pick Rosemary

Harvest fresh rosemary by cutting 6–8-inch green stems using sharp shears, ideally in the morning. Cut just above a leaf node or woody intersection to promote bushier growth, avoiding cutting into old, woody branches.

Prep Time 10 minutes
cook Time 12 hours
Servings 20
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Curated by:Margaret

Fresh Ingredients

Scale:
YIELD 20 Serving

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recipe is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Step by Step

Let's cook

  1. Place the rosemary sprigs evenly between food dehydrator trays, ensuring they don’t overlap. 
  2. Set temperature to 110°F and time to 12 hours, then tap Start/Stop. 
  3. Remove the rosemary when the leaves are dried and brittle. Allow the rosemary to cool to room temperature. 
  4. Place the rosemary in a spice grinder or food processor and blend until finely ground.  
  5. Place the ground rosemary, ½ cup salt, and lemon zest (if using) in a bowl and massage together using your hands to infuse the rosemary and lemon into the salt.  
  6. Store the rosemary salt in an airtight container and use as a seasoning or as a finishing salt for items such as beef, lamb, pork, chicken, fish, vegetables, or focaccia bread. 

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