Crispy goat cheese salad with berries, maple pecans, and mixed greens
Cosori Recipe

Crispy Goat Cheese Salad

Warm, golden-crusted goat cheese with a creamy, tangy center, nestled over fresh mixed greens with caramelized maple pecans, bright berries, and a honey-Dijon champagne vinaigrette. It's the salad you bring to the table and watch disappear first.

How To Pick Fresh Greens

To pick fresh mixed greens, choose leaves that are vibrant, crisp, and uniformly colored, avoiding any that are wilted, slimy, or yellowing. For bagged greens, check for moisture buildup, avoiding packages with "sludgy" or discolored leaves at the bottom. Prioritize organic options for kale, spinach, and collards, as these can contain high pesticide levels.

Prep Time 30 minutes
cook Time 13 minutes
Servings 4
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Curated by:Margaret

Fresh Ingredients

Scale:
YIELD 4 Serving

Crispy Goat Cheese

Maple Pecans

Dressing

Salad

Goat cheese provides calcium, phosphorus, and easily digestible medium-chain fatty acids, making it a gentler dairy option for many. Berries deliver a concentrated dose of antioxidants and vitamin C, while pecans contribute manganese and heart-healthy fats — a salad that genuinely earns its place as a satisfying, complete meal.

The information contained in this recipe is intended for informational purposes only and does not constitute medical or dietary advice. The authors and publishers of this recipe are not responsible for any adverse reactions, health problems, or other consequences that may arise from the use of the recipe or ingredients contained herein. Readers are advised to use their own judgment and knowledge when preparing recipes, including considering any food allergies, dietary restrictions, or other health concerns they or those they are cooking for may have. 

Nutritional information, where provided, is offered as a courtesy and is not guaranteed to be accurate. Readers should independently verify nutritional information if accuracy is critical. 

This recip is not intended to replace professional advice from a physician, registered dietitian, or other qualified healthcare professional. If you have any health concerns or questions about your diet, please consult with a qualified professional. The authors and publishers disclaim any liability for any adverse effects resulting from the use of the information provided in this recipe. 

Per Serving
Serving Size 1 goat cheese with 1 cup of salad
Calories  327 
Protein  9 g
Carbohydrates  15 g
Fat Fat  27 g
Fiber  3 g 
Saturated Fat 7 g
Cholesterol  60 mg 
Sodium  249 mg

Step by Step

Let's cook

Prepare the Goat Cheese & Pecans 

  1. Slice the goat cheese into 4 rounds, shaping them with your hands if they crumble a bit. Freezer rounds for 10 to 15 minutes. 
  2. Place the dressing ingredients in a mason jar. Seal and shake until emulsified. Taste and adjust seasoning if needed, then set aside. 
  3. Place the flour in one bowl, the egg in a second bowl, and the panko breadcrumbs mixed with ⅛ teaspoon salt in a third bowl. 
  4. Coat the goat cheese first in the flour, then in the egg, then into the breadcrumbs, pressing to coat the goat cheese thoroughly and evenly all over. Freeze goat cheese for 10 minutes. 
  5. Toss the pecans with maple syrup and ⅛ teaspoon salt.  

Cook the Pecans  

  1. Insert the crisper plate into the air fryer basket. 
  2. Select the Air Fry function, adjust the temperature to 400°F and time to 4 minutes, then tap Start/Pause to preheat. 
  3. Line the crisper plate with parchment paper, then place the pecans on top of the parchment paper. 
  4. Select the Bake function, adjust the temperature to 330°F and time to 7 minutes, then tap Start/Pause. 
  5. Remove the pecans when fragrant, golden, and caramelized. Remove the parchment paper. 

Cook the Goat Cheese & Assemble 

  1. Spray the goat cheese with olive oil spray, then place onto the crisper plate.  
  2. Select the Air Fry function at 385°F and adjust time to 6 minutes, then tap Start/Pause. 
  3. Remove goat cheese when golden brown and crispy. 
  4. Dress the mixed greens with dressing, then arrange onto a serving plate. Top with berries, maple pecans, and crispy goat cheese and serve. 

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