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Halibut Fish Tacos

15 minutes 

Prep Time

8 minutes 

cook Time

5

Servings
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Curated by: Margaret
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Halibut Fish Tacos

Contains

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Fish

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Dairy/Milk

Elevate any taco night with zesty golden halibut topped with a smooth avocado crema and tangy cabbage slaw that is simultaneously light and delectable.

Nutrition Information

Air fried fish can cut calories by 70–80% and significantly reduce fat when compared toa deep-fried fish. A lighter, more wholesome choice all around!

Tools Needed

Ingredients Needed

Avocado-Yogurt Crema

Slaw

Halibut

Scale 1x 2x 3x
Yield 5 Serving

Instructions

Avocado-Yogurt Crema 

  1. Place the avocado-yogurt crema ingredients in a small food processor or personal blender and blend until smooth. Taste and add more salt if needed. Transfer to a small bowl, cover, and store in the refrigerator.   

Slaw 

  1. Place all the slaw ingredients in a medium bowl and toss to combine. Taste and adjust seasoning as needed, then cover, and store in the refrigerator. 

Halibut 

  1. Mix together the lime juice, olive oil, chili powder, cumin, salt, pepper, and garlic in a small bowl, then brush mixture over the halibut fillets.   
  2. Place the crisper plate into the air fryer basket.  
  3. Select the Air Fry function, adjust temperature to 400°F and time to 4 minutes, then tap Start/Pause to preheat. 
  4. Place the halibut fillets onto the preheated crisper plate.  
  5. Select the Air Fry function, adjust temperature to 400°F and time to 8 minutes, then tap Start/Pause.  
  6. Remove halibut when golden brown, then flake into large pieces.  
  7. Assemble tacos in warmed corn tortillas with slaw, halibut, and avocado crema, then serve.  
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Servings Made: 5
Nutrition Information per Serving:

  • Calories: 350.57
  • Protein: 27.49 g
  • Carbohydrates: 31.14 g
  • Fat: 14.39 g
  • Fiber: 5.41 g
  • Saturated Fat: 2.27 g
  • Cholesterol: 82.98 mg
  • Sodium: 292.54 mg

NUTRITIONAL INFORMATION IS ONLY AN ESTIMATE. THE ACCURACY OF THE NUTRITIONAL INFORMATION FOR ANY RECIPE ON THIS SITE IS NOT GUARANTEED.

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originally published on Dec 30, 2025 (last updated Dec 30, 2025)

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