Cosori Recipe

Air Fryer Herb Prime Ribeye Roast

Tired of having turkey or ham this holiday season? Try this roast in the air fryer! No need to heat up the house by turning on the oven or spending and arm and leg at a steakhouse. Paired with your favorite gravy and sides, this ribeye roast will be the talk of the town.

How to Pick Ribeye Roast

Boneless ribeye roast will fit into the air fryer better than bone-in. Trim some, but not all, of the fat cap off the ribeye for an easier fit.

Prep Time 30 Mins

cook Time 1 Hr 20 Mins

Servings 10

Curated by:Chef Jackie

Fresh Ingredients

Scale:

YIELD 10 Serving

4 sprigs of thyme, roughly chopped
3 sprigs rosemary, roughly chopped
1.5 tablespoons kosher salt
1 tablespoon ground black pepper

1 teaspoon light brown sugar
4.5 pounds bone-in ribeye roast
.5 cup unsalted butter, softened

Thyme and rosemary are dynamic herbs with bountiful benefits. Thyme provides a great source of vitamin A, an antioxidant that helps maintain mucus membranes, skin, and vision, while rosemary is abundant in two types of beneficial plant compounds called phytochemicals that contribute up to 90% of the herb’s antioxidant power.

Per Serving

SERVING SIZE 1

CALORIES 396.81

PROTEIN 37.94 g

CARBOHYDRATES 0.99 g

FAT 27.67 g

FIBER 0.27 g

SATURATED FAT 7.04 g

CHOLESTEROL 141.52 mg

SODIUM 621.98 mg

Step by Step

Let's cook

PREPARING RIB EYE ROAST

Mix the thyme, rosemary, salt, black pepper, and light brown sugar in a bowl and stir to combine.
Secure the ribeye roast together by tying with kitchen twine. Start from underneath the roast then come up to the top. Tie a knot and cut off excess twine. Repeat in areas between the ribs about 1 to 2 inches apart.
Pat the ribeye roast dry with paper towels and apply the seasoning blend all over.
Refrigerate the roast uncovered for 30 minutes or up to an hour.
Remove the ribeye roast 30 minutes before cooking.
Rub softened butter on all sides of the roast.